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Ingredients
2 tablespoons butter
750 grams stewing steak
140 grams tomato paste
220 grams mushrooms in buttered sauce
1 teaspoon sweet paprika
2 medium onions, sliced
11⁄2 cups water
90 grams macaroni
Method:
Heat butter, add paprika. Fry steak and onions until brown. Add tomato paste, mushrooms in buttered sauce, water and salt and pepper to taste. Simmer for one hour then throw in the macaroni and simmer for 35 minutes more. Sprinkle with chopped parsley and serve with greens.
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