BEEF to GO

 

 

 

Three generations call Dawson Vale home - Neil and Narelle (Grandad and Grandma), Kurt and Mellissa (Dad and Mum) and their children. Together, we love our animals, our food and what we do each and every day.

Neil and Narelle have been involved in the beef industry for over 40 years, running successful and sustainable operations that they are passing on to the next generation with love and pride. They understood the importance of having quiet, cooperative cattle that would end up being an enjoyable eating experience on someone’s plate from the very beginning. Their philosophy’s will stay with the future generation’s ensuring that these attributes are never lost.

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Kurt and Mellissa, with their children, aim to blend both history and tradition with modern management practices. The aim each and every day is to continue to improve what they do. The production system is ethical and sustainable, understanding the importance of preserving landscapes and leaving them healthier than they found them.

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In 2024, we embark on a journey to share our passion directly with likeminded people through the commencement of Red Diamond Beef Company. From our paddock to your plate. We aim to deliver consistent, flavoursome, tender, grass-fed and hormone free beef produced in a natural environment.

Come along on this exciting new journey with us where your food is our future