GOAT to GO
Experience the culinary ease and exquisite flavor of our farm-raised goat meat. Renowned for its leanness, juiciness, and subtle taste, this exceptional meat can be effortlessly prepared. Just like premium lamb and beef, it lends itself beautifully to a range of cooking techniques including grilling, rotisserie, broiling, roasting, sautéing, pan-frying, braising, and stewing. Scroll down and take a closer look at the pasture-raised goat meat cuts.
Goat meat, is pretty awesome for your health! It's leaner than other red meats, so it can help you manage your weight. Plus, it's packed with high-quality protein, which is super important for building strong muscles and boosting your immune system. You'll also get a good dose of essential vitamins and minerals like iron, zinc, selenium, and vitamin B12, which keep your body running smoothly. The best part? It's easier to digest than beef or pork, so it's gentle on your tummy. And if you go for pasture-raised goat meat, you'll get those natural and organic nutrients like omega-3 fatty acids. See below how goat meat compares to other meaty options!
So, why not give goat meat a try and add some delicious and healthy variety to your meals?
Click on the link to check out our price list, exclusive to our Butcher to Go Community!
A Closer Look at Pasture-Raised Goat meat Cuts
Download the MLA Meat Cuts App today
1. Neck
Main cuts: Neck chops, Neck rosette, Neck fillet roast
Best cooking methods: Slow cooking methods as braising, stewing and roasting
2. Shoulder
Main cuts: Bone-in shoulder, Easy carve shoulder, Forequarter rack, Forequarter chop
Best cooking methods: Slow cooking methods as braising, stewing and roasting
3. Rib
Main cuts: Rack, Cultets
Best cooking methods: High heat and quick methods such as grilling, barbecuing and pan-frying
4. Loin
Main cuts: Loin chops, Eye of loin, Tenderloin
Best cooking methods: High heat and quick methods such as grilling, barbecuing and pan-frying
5. Leg
Main cuts: Leg bone-in, Easy carve leg, Leg (boned), Mini roast, Leg steak
Best cooking methods: Searing and roasting and for Leg steaks, grilling, barbecuing and pan-frying
6. Hindshank
Main cuts: Shank, Drumstick
Best cooking methods: Slow cooking methods as braising, stewing and roasting
7. Flank
Main cuts: Goat ribs
Best cooking methods: Grilling and roasting
8. Breast
Main cuts: Goat ribs
Best cooking methods: Grilling and roasting
9. Foreshank
Main cuts: Shank, Drumstick
Best cooking methods: Slow cooking methods as braising, stewing and roasting
MLA Meat Cuts App
Exciting News for Culinary Enthusiasts: Introducing the MLA's 'Meat Cuts' App!
Attention all curious food lovers! Prepare to elevate your cooking skills with the newly launched 'Meat Cuts' app by the MLA. Whether you're eager to discover the perfect cooking method for each goat meat cut or seek guidance on beef, lamb, or veal, this app is your culinary companion.
A Game-Changing Tool for Goat meat Novices
If you're new to cooking farm-raised goatmeat, fret not! The 'Meat Cuts' app is your go-to solution. While farm-raised goatmeat is remarkably easy to cook, it's crucial to pair the right cut with the appropriate cooking technique. This user-friendly app simplifies the process, ensuring you achieve delectable results every time.
A Comprehensive Guide at Your Fingertips
With the 'Meat Cuts' app, delve into the intricate details of individual cuts. From their origins and distinctive characteristics to suggested cooking methods and carefully curated recipes, this comprehensive guide empowers you to conquer your goat-cooking endeavors effortlessly. Get ready to impress with perfectly cooked goat meat!